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HomeCoffeesChenalho 25
Chiapas · Mexico

Chenalho 25

Washed Typica, Caturra, Bourbon, grown at 1600 masl

Roasted by Commonfolk Coffee Company

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCommonfolk Coffee Company· Mornington Peninsula, Australia
CooperativeTatik San Idelfonso, Mexico✓
Producer—
ProcessWashedprotecting the traditional varieties and washed processing they take pride in✓
Harvest2025✓
Altitude1600 masl✓
ClimateTemperate oceanic
VarietiesTypica, Caturra, Bourbon✓
RoastEspresso✓
Tasting notesRaspberry, Caramel, Preserved Lemon✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Raspberry
    Fruity › Berry › Raspberry
  • Caramel
    Sweet › Brown Sugar
  • Preserved Lemon
    Fruity › Citrus › Lemon

Supply Chain

  1. Cooperative

    Tatik San Idelfonso, Mexico

    Chiapas

  2. Harvest

    3 varietals · Washed · 2025

  3. Roastery

    Commonfolk Coffee Company

  4. Coffee· viewing

    Chenalho 25

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSanta Fe – Mexique BIOMaster - Costadoro 100% Арабика кафе блендMEXICOTikal Mexiko FilterkaffeeLos MilagrosMéxico - Vitali SolísSame variety, exploredTypica1436Caturra3255Bourbon2353Similar flavour profileRaspberry, Caramel, Preserved Lemon2619Same processWashed13025From the same originMexico840More from this roasterCommonfolk Coffee Company264 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved