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HomeCoffeesMarisela Sánchez - Colombia
Huila · Colombia

Marisela Sánchez - Colombia

Natural Gesha, grown at 1650 masl

Roasted by Chipp Coffee Co

Recently sold out· checked 30 Jul
EstateRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryChipp Coffee Co· Birmingham, United Kingdom
EstateEl Portal, Palestina, Huila, Colombia✓
ProducerMarisela Sánchez
ProcessNaturalProcess | Natural✓
Harvest—
Altitude1650 masl✓
ClimateTropical rainforest
VarietiesGesha≈
RoastLight✓
Tasting notesCotton Candy, Strawberry, Citra✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Strawberry
    Fruity › Berry › Strawberry
  • Cotton Candy
    not on the wheel
  • Citra
    not on the wheel

Supply Chain

  1. Estate

    El Portal, Palestina, Huila, Colombia

    Grown by Marisela Sánchez

  2. Roastery

    Chipp Coffee Co

  3. Coffee· viewing

    Marisela Sánchez - Colombia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMarisela SánchezColombia YirgacheffeColombia Maria Edilma MedinaColombia Sidra GeniusJose Martinez Colombia CaturraMaría Elena PulgarínMore from this producerMarisela Sánchez2Same variety, exploredGesha2495Similar flavour profileCotton Candy, Strawberry, Citra658Same processNatural7627From the same originColombia6009More from this roasterChipp Coffee Co14 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1650 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability