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HomeCoffeesBrazil Sitio Canaa Natural Espresso
Chapada Diamantina · Brazil

Brazil Sitio Canaa Natural Espresso

Natural, grown at 1280 to 1340 masl

Roasted by Rumble Coffee Roasters HQ - Local Pickup Only

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryRumble Coffee Roasters HQ - Local Pickup Only· Melbourne, Australia
FarmSitio Canaã, Chapada Diamantina, Brazil?
ProducerKleumon Silva Moreira
ProcessNaturalBalanced natural process with tropical and berry fruits. A real delight for the senses✓
Harvest—
Altitude1280 to 1340 masl✓
ClimateHumid subtropical
Varieties—
RoastEspresso✓
Tasting notesraspberry, red plum, blackcurrant✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • raspberry
    Fruity › Berry › Raspberry
  • red plum
    Fruity › Dried
  • blackcurrant
    Fruity › Berry › Blackcurrant

Supply Chain

  1. Farm

    Sitio Canaã, Chapada Diamantina, Brazil

    Grown by Kleumon Silva Moreira

  2. Roastery

    Rumble Coffee Roasters HQ - Local Pickup Only

  3. Coffee· viewing

    Brazil Sitio Canaa Natural Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1280 to 1340 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability