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HomeCoffeesSidra Las Flores
Huila · Colombia

Sidra Las Flores

Natural Bourbon Sidra, grown at 1750 masl

Roasted by Nomad Coffee (Barcelona)

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryNomad Coffee (Barcelona)· Barcelona, Spain
FarmFinca Las Flores, Colombia✓
ProducerJhoan Manuel Vergara Ayure
ProcessNatural✓
Harvest2025✓
Altitude1750 masl✓
ClimateTropical rainforest
VarietiesBourbon Sidra✓
Roast—
Tasting notescacao nibs, lychee, pineapple, mango, citrus peel, cherry, cacao en polvo✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

7NOTES
  • cacao nibs
    Nutty/Cocoa
  • lychee
    Fruity
  • pineapple
    Fruity › Pineapple
  • mango
    Fruity
  • citrus peel
    Fruity › Citrus
  • cherry
    Fruity › Cherry
  • cacao en polvo
    Nutty/Cocoa

Supply Chain

  1. Farm

    Finca Las Flores, Colombia

    Grown by Jhoan Manuel Vergara Ayure · Huila

  2. Harvest

    Natural · 2025

  3. Roastery

    Nomad Coffee (Barcelona)

  4. Coffee· viewing

    Sidra Las Flores

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Las Flores Natural FiltroEl Vergel Sidra KojiColombia - Finca Las FloresColombia — Finca Los Nogales x CataPeru Faustino Flores La Mandarina GeshaFinca TamanaMore from this producerJhoan Manuel Vergara Ayure33More from this farmFinca Las Flores21 moreSame variety, exploredBourbon Sidra25Similar flavour profilecacao nibs, lychee, piña828Same processNatural7627From the same originColombia6009More from this roasterNomad Coffee (Barcelona)32 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1750 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved