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HomeCoffeesLa Linea 23
Huila · Colombia

La Linea 23

Washed Colombia, grown at 1950 masl

Roasted by Commonfolk Coffee Company

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryCommonfolk Coffee Company· Mornington Peninsula, Australia
FarmLa Linea, Colombia✓
ProducerDon Elias Roa and Doña Bellani Sanchez
ProcessWashed✓
Harvest2022✓
Altitude1950 masl✓
ClimateTropical savanna
VarietiesColombia✓
RoastEspresso✓
Tasting notesbrown sugar sweetness, complex cola acidity, gooseberry acidity, panela sweetness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • brown sugar sweetness
    Sweet › Brown Sugar
  • complex cola acidity
    Sour/Fermented
  • gooseberry acidity
    Sour/Fermented
  • panela sweetness
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    La Linea, Colombia

    Grown by Don Elias Roa and Doña Bellani Sanchez · Huila

  2. Harvest

    Colombia · Washed · 2022

  3. Roastery

    Commonfolk Coffee Company

  4. Coffee· viewing

    La Linea 23

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLinarco Rodriguez SL28COLOMBIA TabiDuni Deca Decaf ColombiaCOLOMBIA // EL MERIDIANOColombia Briyith Carolina MulcueColombia Huila Supremo (Washed)More from this producerDon Elias Roa and Doña Bellani Sanchez2Same variety, exploredColombia619Similar flavour profilebrown sugar sweetness, complex cola acidity, gooseberry acidity31Same processWashed13025From the same originColombia6009More from this roasterCommonfolk Coffee Company264 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1950 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved