Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffees[New Crop / 생두] 온두라스 라 레이나 게이샤
Honduras

[New Crop / 생두] 온두라스 라 레이나 게이샤

Washed Gesha, grown at 1600 masl

Roasted by Coffee Libre

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryCoffee Libre· Seoul, South Korea
FarmLa Reina, Honduras≈
ProducerGerardo Peñalba
ProcessWashed✓
Harvest2024?
Altitude1600 masl✓
ClimateSubtropical highland
VarietiesGesha≈
Roast—
Tasting noteschamomile, red grape, plum, blueberry, molasses, sugarcane✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • chamomile
    Floral › Chamomile
  • red grape
    Fruity › Grape
  • plum
    Fruity › Dried
  • blueberry
    Fruity › Berry › Blueberry
  • molasses
    Sweet › Brown Sugar › Molasses
  • sugarcane
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    La Reina, Honduras

    Grown by Gerardo Peñalba

  2. Harvest

    Gesha · Washed · 2024

  3. Roastery

    Coffee Libre

  4. Coffee· viewing

    [New Crop / 생두] 온두라스 라 레이나 게이샤

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similar[New Crop / 생두] 온두라스 라 출라 파카마라[New Crop / 생두] 온두라스 디아만테 게이샤[New Crop / 소분] 온두라스 엘 파이사헤 파카마라[New Crop / 소분] 온두라스 라 라데라 게이샤[New Crop / 생두] 온두라스 모나르카[New Crop / 소분] 온두라스 디아만테 게이샤More from this farmLa Reina1 moreSame variety, exploredGesha2495Similar flavour profilecamomile, red grape, plum1287Same processWashed13025From the same originHonduras1206More from this roasterCoffee Libre218 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved