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HomeCoffees24 Sieben Decaf Espresso
Quindío · Colombia

24 Sieben Decaf Espresso

Washed Castillo, grown at 1450 masl

Roasted by Heilandt Kaffeerösterei

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryHeilandt Kaffeerösterei· Köln, Germany
FarmLa Cristalina, Quindío, Colombia?
Producer—
ProcessWashedWashed Sugar Cane E.A. Decaf✓
Harvest—
Altitude1450 masl✓
VarietiesCastillo✓
Roast—
Tasting notescherry, Brownie✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • cherry
    Fruity › Cherry
  • Brownie
    not on the wheel

Supply Chain

  1. Farm

    La Cristalina, Quindío, Colombia

  2. Roastery

    Heilandt Kaffeerösterei

  3. Coffee· viewing

    24 Sieben Decaf Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similar24/Sieben FilterDECAF EspressoKolumbien DecafDeCaffee・Blend[DECAF] LA CRISTALINA - KOLUMBIENEn Decaf ChevereMore from this farmLa Cristalina4 moreSame variety, exploredCastillo1206Similar flavour profileKirsche, Brownie10Same processWashed13025From the same originColombia6009More from this roasterHeilandt Kaffeerösterei43 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1450 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability