Glass Coffee
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Glass Coffee
Natural Ethiopian
Each field is what the roaster published — shown with the verbatim source text.
“a limited single farm lot from the highlands of Bette Buna Farm.”
“This coffee reflects the dedication of farmers Hester and Dawit Syoum, showcasing the very best of the Sidama region.”
“Experience the essence of Ethiopian coffee craftsmanship with our Blueberry and Red Grape Burst, a limited single farm lot from the highlands of Bette Buna Farm.”
“The beans then undergo a 96-hour natural anaerobic fermentation in sealed tanks—a method extended from a previous 72-hour fermentation to enhance flavour complexity.”
“Grown at elevations between 1,988-2,100 meters”
Natural Ethiopian by Glass Coffee — followed from farm to cup.
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