Natural Ethiopian

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: Bette Buna Farm

  “a limited single farm lot from the highlands of Bette Buna Farm.”

• Region: Sidama

  “This coffee reflects the dedication of farmers Hester and Dawit Syoum, showcasing the very best of the Sidama region.”

• Country: Ethiopia

  “Experience the essence of Ethiopian coffee craftsmanship with our Blueberry and Red Grape Burst, a limited single farm lot from the highlands of Bette Buna Farm.”

• Process: Natural Anaerobic

  “The beans then undergo a 96-hour natural anaerobic fermentation in sealed tanks—a method extended from a previous 72-hour fermentation to enhance flavour complexity.”

• Altitude: 1988–2100 masl

  “Grown at elevations between 1,988-2,100 meters”