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HomeCoffeesÄthiopien Tesfaye Bekele, Honey
Guji · Ethiopia

Äthiopien Tesfaye Bekele, Honey

Honey Kurume, Welicho, grown at 1800 to 2200 masl

Roasted by Vits der Kaffee

Recently sold out· checked 2 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryVits der Kaffee· Munich, Germany
FarmSuke Quto, Ethiopia?
ProducerTesfaye Bekele
ProcessHoney✓
Harvest2022/2023✓
Altitude1800 to 2200 masl✓
ClimateTropical savanna
VarietiesKurume, Welicho✓
RoastOmni✓
Tasting notescitrus, berries, milk chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • citrus
    Fruity › Citrus
  • berries
    Fruity › Berry
  • milk chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Farm

    Suke Quto, Ethiopia

    Grown by Tesfaye Bekele · Guji

  2. Harvest

    Kurume · Honey · 2022

  3. Roastery

    Vits der Kaffee

  4. Coffee· viewing

    Äthiopien Tesfaye Bekele, Honey

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarÄthiopienBombe Natural Athiopien EspressoSuke Quto, Äthiopien – BIOBlauer Nil - Äthiopien - BIO - FilterkaffeeÄthiopien SidamoÄthiopien YirgacheffeMore from this producerTesfaye Bekele39More from this farmSuke Quto13 moreSame variety, exploredKurume148Welicho16Similar flavour profileZitrus, beeren, Milchschokolade20Same processHoney1614From the same originEthiopia3749More from this roasterVits der Kaffee68 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1800 to 2200 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved