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HomeCoffeesHacienda Barbara Natural Anaerobic Lot 18

Hacienda Barbara Natural Anaerobic Lot 18

Archers Coffee

EstateReported· Traced to a specific estate
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Details

RoasteryArchers Coffee
OriginHacienda Barbara Estates, Boquete
ProcessNatural Anaerobic
Harvest—
Altitude1450–1650 masl
VarietiesGeisha
Roast—
Tasting notespeach, red grapes, mango, orange, pineapple

Flavor Profile

FloralTea-likeCaramelChocolateSugaryNutsSpicesHerbalCerealBurntFruityFloralSweetNuttySpiceRoasted4aromas
peachmangopineappleorange

Supply Chain

  1. Farm

    Unknown

  2. Lot

    Unknown

  3. Roastery

    Archers Coffee

  4. Coffee· viewing

    Hacienda Barbara Natural Anaerobic Lot 18

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Natural Anaerobic processed

How we know

Each field is what the roaster published — shown with the verbatim source text.

  • Origin: Hacienda Barbara Estates
    “Farm: Hacienda Barbara Estates”
  • Region: Boquete
    “Location : Jaramilllo, Boquete”
  • Process: Natural Anaerobic
    “Process: Natural Anaerobic”
  • Altitude: 1450–1650 masl
    “Altitude: 1,450-1,650 masl”
Source: archerscoffee.com · read 6/6/2026
Farm to cup

Hacienda Barbara Natural Anaerobic Lot 18 by Archers Coffee — followed from farm to cup.

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