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HomeCoffeesMantiqueira Collective PB, Brazil
Mantiqueira, Minas Gerais · Brazil

Mantiqueira Collective PB, Brazil

Natural Arara, grown at 1125 to 1420 masl

Roasted by Rosetta Roastery Cafe

Available now· checked 3 Aug
CooperativeRoaster-stated
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Details

RoasteryRosetta Roastery Cafe· Cape Town, South Africa
CooperativeMantiqueira Collective, Brazil✓
ProducerSmallholder farmers of the Mantiqueira Collective
ProcessNaturalProcessed as a natural and dried on patios✓
Harvest2025✓
Altitude1125 to 1420 masl✓
ClimateSubtropical highland
VarietiesArara✓
Roast—
Tasting notesgentle acidity, almond, dried fruit, rounded body✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • gentle acidity
    Sour/Fermented
  • almond
    Nutty/Cocoa › Almond
  • dried fruit
    Fruity › Dried
  • rounded body
    not on the wheel

Supply Chain

  1. Cooperative

    Mantiqueira Collective, Brazil

    Grown by Smallholder farmers of the Mantiqueira Collective · Mantiqueira, Minas Gerais

  2. Harvest

    Natural · 2025

  3. Roastery

    Rosetta Roastery Cafe

  4. Coffee· viewing

    Mantiqueira Collective PB, Brazil

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBrazil - Mantiqueira Collective #1 DecafRosimeire Guerra Natural #5, Mantiqueira, BrazilBrazil Mantiqueira AzulMantiqueira Azul - BRAZIL _ TREVOBrazil Samba RegionalBrazil Casa Da CriancaMore from this farmMantiqueira Collective1 moreSame variety, exploredArara89Similar flavour profilegentle acidity, almond, dried fruit610Same processNatural7627From the same originBrazil2605More from this roasterRosetta Roastery Cafe14 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1125 to 1420 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved