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HomeCoffeesGuariroba COE Lot 8

Guariroba COE Lot 8

Five Senses Coffee

FarmReported· Traced to a specific farm
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Details

RoasteryFive Senses Coffee
OriginFazenda Guariroba, Santo Antônio do Amparo
ProcessPulped Natural
Harvest—
Altitude1100–1100 masl
VarietiesYellow Catuaí
Roast—
Tasting notesjammy dark fruit, ripe mango, delicate creamy-sweet aftertaste

Flavor Profile

FloralTea-likeCaramelChocolateSugaryNutsSpicesHerbalCerealBurntFruityFloralSweetNuttySpiceRoasted2aromas
ripe mangodelicate creamy-sweet aftertaste

Supply Chain

  1. Farm

    Unknown

  2. Lot

    Unknown

  3. Roastery

    Five Senses Coffee

  4. Coffee· viewing

    Guariroba COE Lot 8

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Yellow CatuaíLots
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Pulped Natural processed

How we know

Each field is what the roaster published — shown with the verbatim source text.

  • Origin: Fazenda Guariroba
    “Producer Homero Aguiar Paiva and his farm, Fazenda Guariroba (located in the region of Santo Antônio do Amparo)”
  • Region: Santo Antônio do Amparo
    “Producer Homero Aguiar Paiva and his farm, Fazenda Guariroba (located in the region of Santo Antônio do Amparo)”
  • Process: Pulped Natural
    “placed 8th in this year’s Cup Of Excellence Pulped Natural lots”
  • Altitude: 1100–1100 masl
    “1100 MASL”
Source: fivesenses.com.au · read 6/18/2026
Farm to cup

Guariroba COE Lot 8 by Five Senses Coffee — followed from farm to cup.

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