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HomeCoffeesFaustino Flores.
Ywangan · Myanmar

Faustino Flores.

Red Honey Carbonic Maceration Catuai, grown at 1350 masl

Roasted by WatchHouse

Available now· checked 3 Aug
CooperativeRoaster-stated
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Details

RoasteryWatchHouse· London, United Kingdom
CooperativeThe Lady Collective, Ywangan, Myanmar✓
Producer—
ProcessRed Honey Carbonic Maceration✓
Harvest—
Altitude1350 masl✓
ClimateHot semi-arid
VarietiesCatuai✓
Roast—
Tasting notesBlueberry, Green Apple, Milk Chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Blueberry
    Fruity › Berry › Blueberry
  • Green Apple
    Fruity › Apple
  • Milk Chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Cooperative

    The Lady Collective, Ywangan, Myanmar

  2. Roastery

    WatchHouse

  3. Coffee· viewing

    Faustino Flores.

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMyanmar a Lel ChaungThe Lady Washed - Myanmar fundraiserMYANMAR SHWE CHERRY STATEMyanmar Pha Yar Gyi Kone Natural GREENMyanmar Shan State Ywar Ngan Kyauk Nget Red Honey Caturra・Catuai・San RamonMyanmar - Green Land - Wholebean / 250gSame variety, exploredCatuai1933Similar flavour profileBlueberry, Green Apple, Milk Chocolate1853Same processRed Honey Carbonic Maceration2From the same originMyanmar41More from this roasterWatchHouse7 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessRed Honey Carbonic MacerationAltitude1350 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability