Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesブラジル・イパネマ農園プレミアムクリュ ゴールドエディション レッドフルーツ やや浅め焙煎 100g
Brazil

ブラジル・イパネマ農園プレミアムクリュ ゴールドエディション レッドフルーツ やや浅め焙煎 100g

Grown at 1213 to 1283 masl

Roasted by Nelson Coffee Roaster

Available now· checked 30 Jul
CountryEstimated
Get this Coffee
Experience the Coffee Story

Details

RoasteryNelson Coffee Roaster· Sendai, Japan
Locality & Countryイパネマ農園, Brazil?
Producer—
Process—
Harvest2025✓
Altitude1213 to 1283 masl✓
Varieties—
Roast—
Tasting notescreamy mouthfeel, strong sweetness, fruity with pleasant aftertaste, red fruit aroma✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • creamy mouthfeel
    Sweet › Vanilla
  • strong sweetness
    Sweet › Overall Sweet
  • fruity with pleasant aftertaste
    Fruity
  • red fruit aroma
    Fruity › Berry

Supply Chain

  1. Locality & Country

    イパネマ農園, Brazil

  2. Harvest

    2025

    stated by the roaster, no harvest year to match on

  3. Roastery

    Nelson Coffee Roaster

  4. Coffee· viewing

    ブラジル・イパネマ農園プレミアムクリュ ゴールドエディション レッドフルーツ やや浅め焙煎 100g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similar【定期便】BRAZIL SPECIALTY 100gブラジル ペドラ・レドンダ農園 カツアイ ハニー Brazil Pedra Redonda Catuai Honey シングルオリジン スペシャルティコーヒーエルサルバドル ミレイディ農園 ゲイシャ【定期便】BRAZIL SPECIALTYコーヒーバッグ(カフェインレスコーヒー 深煎り)JunkiesBlend ディップスタイル・コーヒーSimilar flavour profilecreamy mouthfeel, strong sweetness, fruity with pleasant aftertaste32From the same originBrazil2605More from this roasterNelson Coffee Roaster23 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude1213 to 1283 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability