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HomeCoffeesGuatemala Las Sonajas - 10oz / Whole Bean
Antigua · Guatemala

Guatemala Las Sonajas - 10oz / Whole Bean

Washed Bourbon, Caturra, Catuai, Catimor, grown at 1500 to 2000 masl

Roasted by Cat & Cloud Coffee

Available now· checked 3 Aug
Washing StationRoaster-stated
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Details

RoasteryCat & Cloud Coffee· Santa Cruz, USA
Washing StationBella Vista coffee mill, Antigua, Guatemala✓
ProducerVarious
ProcessWashedProcess // Washed✓
Harvest—
Altitude1500 to 2000 masl✓
ClimateSubtropical highland
VarietiesBourbon, Caturra, Catuai, Catimor✓
Roast—
Tasting notesripe nectarine, powder sugar coated lemon bar, honey blossom✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • ripe nectarine
    Fruity
  • powder sugar coated lemon bar
    Fruity › Citrus › Lemon
  • honey blossom
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Washing Station

    Bella Vista coffee mill, Antigua, Guatemala

    Grown by Various

  2. Roastery

    Cat & Cloud Coffee

  3. Coffee· viewing

    Guatemala Las Sonajas - 10oz / Whole Bean

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemala Antigua SHB 1 KgGuatemala Roasted Coffee BeansDomingo Lopez GuatemalaGuatemala | Grade 1 Specialty Coffee BeanMaracaturra HoneyGuatemala Antigua SHBMore from this producerVarious240Same variety, exploredBourbon2353Caturra3255Catuai1933Catimor525Similar flavour profileripe nectarine, powder sugar coated lemon bar, honey blossom14Same processWashed13025From the same originGuatemala1263More from this roasterCat & Cloud Coffee24 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1500 to 2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability