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HomeCoffeesMlama
north Tanzania · Tanzania

Mlama

Natural, grown at 1305 to 1380 masl

Roasted by Five Senses Coffee

Available now· checked 18 Jun
FarmRoaster-stated
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Details

RoasteryFive Senses Coffee· Melbourne, Australia
FarmMlama Farm, north Tanzania, Tanzania✓
ProducerAlejandro Galante
ProcessNaturalthe pioneering Vava Coffee brings us this natural process from the Mlama Farm on the slopes of Mount Kilimanjaro in north Tanzania✓
Harvest—
Altitude1305 to 1380 masl?
ClimateTropical savanna
Varieties—
RoastFilter✓
Tasting notestropical guava, strawberry, ripe melon, cocoa✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • tropical guava
    Fruity
  • strawberry
    Fruity › Berry › Strawberry
  • ripe melon
    Fruity
  • cocoa
    Nutty/Cocoa

Supply Chain

  1. Farm

    Mlama Farm, north Tanzania, Tanzania

    Grown by Alejandro Galante

  2. Roastery

    Five Senses Coffee

  3. Coffee· viewing

    Mlama

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarTanzania UtenguleTanzania PeaberryTanzania Peaberry 454 gNew! Tanzania GeishaTanzania KilimanjaroSkymning i Tanzania espressoMore from this producerAlejandro Galante2Similar flavour profiletropical guava, strawberry, ripe melon1228Same processNatural7627From the same originTanzania218More from this roasterFive Senses Coffee254 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1305 to 1380 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability