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Mlama

Five Senses Coffee

FarmReported· Traced to a specific farm
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Details

RoasteryFive Senses Coffee
OriginMlama Farm, Mount Kilimanjaro, Tanzania
ProcessNatural
Harvest—
Altitude1305–1380 masl
VarietiesBourbon, Kent, N39, KP, F6
Roast—
Tasting notestropical guava, strawberry, ripe melon, cocoa

Flavor Profile

FloralTea-likeCaramelChocolateSugaryNutsSpicesHerbalCerealBurntFruityFloralSweetNuttySpiceRoasted4aromas
tropical guavastrawberryripe meloncocoa

Supply Chain

  1. Farm

    Unknown

  2. Lot

    Unknown

  3. Roastery

    Five Senses Coffee

  4. Coffee· viewing

    Mlama

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BourbonLotsKentLotsN39LotsKPLotsF6Lots
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Coffees from TanzaniaNatural processed

How we know

Each field is what the roaster published — shown with the verbatim source text.

  • Origin: Mlama Farm
    “this natural process from the Mlama Farm on the slopes of Mount Kilimanjaro in north Tanzania”
  • Region: Mount Kilimanjaro
    “from the Mlama Farm on the slopes of Mount Kilimanjaro in north Tanzania”
  • Country: Tanzania
    “from the Mlama Farm on the slopes of Mount Kilimanjaro in north Tanzania”
  • Process: Natural
    “this natural process from the Mlama Farm”
  • Altitude: 1305–1380 masl
    “1305 - 1380 MASL”
Source: fivesenses.com.au · read 6/18/2026
Farm to cup

Mlama by Five Senses Coffee — followed from farm to cup.

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13 methods

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