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HomeCoffeesLaos - Phetlamka: Natural, Gesha
Bolavens Plateau · Laos

Laos - Phetlamka: Natural, Gesha

Natural Gesha, grown at 1350 masl

Roasted by 3fe Coffee

Recently sold out· checked 3 Aug
EstateRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

Roastery3fe Coffee· Dublin, Ireland
EstatePhetlamka Estate, Bolavens Plateau, Laos✓
Producer—
ProcessNatural✓
Harvest—
Altitude1350 masl✓
ClimateHumid subtropical, dry winter
VarietiesGesha✓
Roast—
Tasting notestropical, juicy, fruity, sweetness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • tropical
    Fruity
  • fruity
    Fruity
  • sweetness
    Sweet › Overall Sweet

Supply Chain

  1. Estate

    Phetlamka Estate, Bolavens Plateau, Laos

  2. Roastery

    3fe Coffee

  3. Coffee· viewing

    Laos - Phetlamka: Natural, Gesha

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLaos GeshaLaos SetapoungLaos Naga TypicaLaos RobustaSUMATRAOrganic Dark SumatraSame variety, exploredGesha2495Similar flavour profiletropical, juicy, fruity999Same processNatural7627From the same originLaos11More from this roaster3fe Coffee144 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1350 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability