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HomeCoffeesGuatemala Las Codornices
Huehuetenango · Guatemala

Guatemala Las Codornices

Natural Catuai, grown at 1900 masl

Roasted by Kiss the Hippo

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryKiss the Hippo· London, United Kingdom
FarmLas Cordonices, Huehuetenango, Guatemala?
ProducerLety Perez
ProcessNatural✓
HarvestMarch - May✓
Altitude1900 masl✓
ClimateSubtropical highland
VarietiesCatuai✓
Roast—
Tasting notesBlueberry, Strawberry, Hazelnut✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Blueberry
    Fruity › Berry › Blueberry
  • Strawberry
    Fruity › Berry › Strawberry
  • Hazelnut
    Nutty/Cocoa › Hazelnut

Supply Chain

  1. Farm

    Las Cordonices, Huehuetenango, Guatemala

    Grown by Lety Perez

  2. Harvest

    March - May

    stated by the roaster, no harvest year to match on

  3. Roastery

    Kiss the Hippo

  4. Coffee· viewing

    Guatemala Las Codornices

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemala VariousGuatemala Finca Los CipresesGuatemala AbraçoGuatemalan HuehuetenangoGuatemala El VergelGuatemala HuehuetenangoSame variety, exploredCatuai1933Similar flavour profileBlueberry, Strawberry, Hazelnut1594Same processNatural7627From the same originGuatemala1263More from this roasterKiss the Hippo137 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability