Kagumo AA, Washed

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: Kagumo mill

  “A vibrant, syrupy coffee washed and processed at the Kagumo mill, nestled in the forested Kiringaya region in Central Kenya.”

• Country: Kenya

  “Sourced from smallholder farms seated in the rich, volcanic soils around Mt. Kenya.”

• Process: Washed

  “A vibrant, syrupy coffee washed and processed at the Kagumo mill”

• Altitude: 1700–1700 masl

  “1700 MASL”