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HomeCoffeesLa Muralla Colombia Copy
Colombia

La Muralla Colombia Copy

Washed Pink Bourbon, grown at 1700 to 1900 masl

Roasted by September Coffee

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySeptember Coffee· Ottawa, Canada
CooperativeLa Muralla, Colombia✓
Producer—
ProcessWashedLa Muralla - Colombia Washed Pink Bourbon✓
Harvest—
Altitude1700 to 1900 masl
ClimateTemperate oceanic
VarietiesPink Bourbon✓
RoastUltra Light✓
Tasting notesjuicy limeade acidity, blood orange sweetness, clean & floral finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • juicy limeade acidity
    Sour/Fermented
  • blood orange sweetness
    Fruity › Citrus › Orange
  • clean & floral finish
    Floral

Supply Chain

  1. Cooperative

    La Muralla, Colombia

  2. Roastery

    September Coffee

  3. Coffee· viewing

    La Muralla Colombia Copy

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLa Muralla Pink BourbonLa Muralla Washed Pink Bourbon, Huila, ColombiaColombia La Muralla Pink Bourbon FilterColombia La MurallaLa Muralla 1Colombia La Muralla Gesha OmniMore from this farmLa Muralla9 moreSame variety, exploredPink Bourbon918Same processWashed13025From the same originColombia6009More from this roasterSeptember Coffee358 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 to 1900 maslRoastUltra Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability