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HomeCoffeesKaffee Brasilia 136 1175
Brazil

Kaffee Brasilia 136 1175

Natural, grown at 900 to 1250 masl

Roasted by Pforzheimer Kaffeerösterei Schwarzmeier e. K.

Available now· checked 30 Jul
CountryEstimated
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Details

RoasteryPforzheimer Kaffeerösterei Schwarzmeier e. K.· Eisingen, Germany
CountryBrazil?
Producer—
ProcessNatural✓
Harvest—
Altitude900 to 1250 masl✓
Varieties—
Roast—
Tasting noteslow acidity, full body, light chocolate note✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • low acidity
    Sour/Fermented
  • light chocolate note
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Country

    Brazil

  2. Roastery

    Pforzheimer Kaffeerösterei Schwarzmeier e. K.

  3. Coffee· viewing

    Kaffee Brasilia 136 1175

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKaffee Brasilia 136 1172Kaffee Brasilia 136 1193Kaffee Brasilia 136 1068Kaffee Brasilia 136 1171Kaffee Brasilia 136 1174Kaffee Brasilia 136 1070Similar flavour profilelow acidity, full body, light chocolate note217Same processNatural7627From the same originBrazil2605More from this roasterPforzheimer Kaffeerösterei Schwarzmeier e. K.29 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude900 to 1250 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability