24hr indoor wet fermentation in tank with 4 rinses. Cherries are density floated and color sorted. Dried on patio and covered beds for 6-10 days Bourbon, grown at 1700 masl
Roasted by Saint Frank Coffee
How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text
Giku Hill, Ningaland, Kayanza, Burundi
Grown by Long Miles Coffee Project
Follow the thread to coffees, farms and varieties linked to this one.
No community recipes yet: pick a method to see a proven baseline, then share your own.
“Clean and bright: the all-rounder.”
A standard starting point: tweak one parameter at a time.
These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.