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HomeCoffeesToldopamba – Special Process
Colombia

Toldopamba – Special Process

Controlled Anaerobic Colombia, Castillo, grown at 1850 to 1950 masl

Roasted by Counter Culture Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCounter Culture Coffee· Dallas, USA
FarmToldopamba, Colombia✓
Producer—
ProcessControlled Anaerobic✓
Harvest2025✓
Altitude1850 to 1950 masl✓
ClimateTropical monsoon
VarietiesColombia, Castillo✓
Roast—
Tasting notescandied pineapple sweetness, juicy, blood orange–like acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • candied pineapple sweetness
    Fruity › Pineapple
  • juicy, blood orange–like acidity
    Fruity › Citrus › Orange

Supply Chain

  1. Farm

    Toldopamba, Colombia

  2. Harvest

    Colombia + Castillo · Controlled Anaerobic · 2025

  3. Roastery

    Counter Culture Coffee

  4. Coffee· viewing

    Toldopamba – Special Process

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessControlled AnaerobicAltitude1850 to 1950 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved