Panama Mt Tutomas Coffee Natural Cold Ferment Las Rosas

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: Mt. Totumas Coffee

  “Farm: Mt. Totumas Coffee”

• Region: Los Pozos, Volcan

  “Producer: Karin De La RosaFarm: Mt. Totumas CoffeeLocation: Los Pozos, Volcan”

• Process: Natural Cold Ferment

  “Process: Natural Cold Ferment”

• Altitude: 1800–1900 masl

  “Altitude: 1,800 - 1,900 masl”