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HomeCoffeesColombia Gerson Mora Bourbon Aji Farmlevel Reserve
Huila · Colombia

Colombia Gerson Mora Bourbon Aji Farmlevel Reserve

Washed Bourbon Aji, grown at 1680 masl

Roasted by Verve Coffee Roasters

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryVerve Coffee Roasters· San Francisco, USA
FarmFinca Villa Pastora, Huila, Colombia✓
ProducerGerson Mora
ProcessWashedA controlled washed process builds structure while preserving brightness✓
Harvest—
Altitude1680 masl✓
ClimateTropical savanna
VarietiesBourbon Aji✓
RoastLight✓
Tasting noteskiwi, melon, tart✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • kiwi
    Fruity
  • melon
    Fruity
  • tart
    Sour/Fermented

Supply Chain

  1. Farm

    Finca Villa Pastora, Huila, Colombia

    Grown by Gerson Mora

  2. Roastery

    Verve Coffee Roasters

  3. Coffee· viewing

    Colombia Gerson Mora Bourbon Aji Farmlevel Reserve

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Huila Reserve (espresso)Colombia Finca Belgravia Bourbon + SidraColombia Bourbon SidraJose Cuellar Pink Bourbon & Bourbon AjiColombia - San Gabriel Bourbon SidraColombia Green Beans Aji Bourbon 88+ 1kgMore from this producerGerson Mora5Same variety, exploredBourbon Aji34Similar flavour profilekiwi, melon, tart372Same processWashed13025From the same originColombia6009More from this roasterVerve Coffee Roasters104 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1680 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability