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HomeCoffeesBlack Diamond
Blend · Brazil + Rwanda + Ethiopia

Black Diamond

Roasted by Archers Coffee

Available now· checked 3 Aug
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Details

RoasteryArchers Coffee· Sharjah, United Arab Emirates
BlendFazenda Sertão, Brazil + Rwanda + Guji, Ethiopia
Producer—
Process—
Harvest—
Altitude—
Varieties—
RoastMedium-Dark✓
Tasting notesdark chocolate, lotus biscuit, almond, full-bodied✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • lotus biscuit
    Roasted › Cereal
  • almond
    Nutty/Cocoa › Almond

Supply Chain

  1. Origins

    A blend of 3 origins

    this coffee combines green coffee from several places

    1. Fazenda Sertão, Brazil

      Other

    2. Rwanda

      Other

    3. Guji, Ethiopia

      Other

  2. Roastery

    Archers Coffee

  3. Coffee· viewing

    Black Diamond

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBrazil BlackBrazília DiamondBrazil – Diamond – NaturalOut of the DarkBrazil DarkRose Diamond BrazilSimilar flavour profiledark chocolate, lotus biscuits, almond1736From the same originBrazil2605More from this roasterArchers Coffee230 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

RoastMedium-Dark
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability