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HomeCoffeesColombia Lospatios
Huila · Colombia

Colombia Lospatios

Anaerobic Honey Mosto Castillo, Caturra, grown at 1700 to 2000 masl

Roasted by Sango Specialty Coffee Roasters

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySango Specialty Coffee Roasters· Amsterdam, Netherlands
Washing StationLos Patios, Huila, Colombia✓
ProducerThe Coffee Quest
ProcessAnaerobic Honey Mosto✓
Harvest—
Altitude1700 to 2000 masl✓
ClimateTropical savanna
VarietiesCastillo, Caturra✓
Roast—
Tasting notesApricot, Grapefruit, Rosemary✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Apricot
    Fruity
  • Grapefruit
    Fruity › Citrus › Grapefruit
  • Rosemary
    Floral › Rose

Supply Chain

  1. Washing Station

    Los Patios, Huila, Colombia

    Grown by The Coffee Quest

  2. Roastery

    Sango Specialty Coffee Roasters

  3. Coffee· viewing

    Colombia Lospatios

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Los Patios SolsticioColombia Paola Trujillo TypicaLos Patios ColombiaColombia Paola TrujilloLos PatiosColombia Gabriel CastanoMore from this producerThe Coffee Quest2More from this farmLos Patios12 moreSame variety, exploredCastillo1206Caturra3255Similar flavour profileApricot, Grapefruit, Rosemary1120From the same originColombia6009More from this roasterSango Specialty Coffee Roasters77 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic Honey MostoAltitude1700 to 2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability