Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesSweet Tooth Espresso Esperanca
Minas Gerais · Brazil

Sweet Tooth Espresso Esperanca

Natural Rubi, Topazio

Roasted by Ritual Coffee Roasters

Recently sold out· checked 30 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryRitual Coffee Roasters· San Francisco, USA
FarmLa Piñona, Brazil?
ProducerBruno de Oliveira Sidney de Souza
ProcessNaturalMethod Natural✓
HarvestSummer 2023✓
Altitude—
ClimateHumid subtropical, dry winter
VarietiesRubi, Topazio✓
RoastEspresso✓
Tasting notesraspberry, peanut brittle, cocoa nib✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • raspberry
    Fruity › Berry › Raspberry
  • peanut brittle
    Nutty/Cocoa
  • cocoa nib
    Nutty/Cocoa

Supply Chain

  1. Farm

    La Piñona, Brazil

    Grown by Bruno de Oliveira Sidney de Souza · Minas Gerais

  2. Harvest

    Natural · 2023

  3. Roastery

    Ritual Coffee Roasters

  4. Coffee· viewing

    Sweet Tooth Espresso Esperanca

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeanut Brittle Brazil EspressoDecaf EspressoEspresso B, BrazilCoopfam EspressoBells Espresso 3 MonthsBrazil Mogiana ( 250 gr )More from this producerBruno de Oliveira Sidney de Souza4Same variety, exploredRubi12Topazio20Similar flavour profileraspberry, peanut brittle, cocoa nib642Same processNatural7627From the same originBrazil2605More from this roasterRitual Coffee Roasters123 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved