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HomeCoffeesColombia Spirits Gesha Summer 2023 Allocation
San Adolfo · Colombia

Colombia Spirits Gesha Summer 2023 Allocation

Semi-washed Anaerobic Gesha

Roasted by Press Coffee - The Roastery

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryPress Coffee - The Roastery· Phoenix, USA
FarmEl Diviso, Colombia✓
ProducerWilder Lasso
ProcessSemi-washed Anaerobicthis semi-washed anaerobic coffee✓
Harvest2023✓
Altitude—
ClimateTemperate oceanic
VarietiesGesha✓
RoastMedium-Light✓
Tasting noteslavender, bergamot oil, vanilla sugar, earl grey, walnut, orange blossom✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • lavender
    Floral
  • bergamot oil
    Floral › Black Tea
  • vanilla sugar
    Sweet › Vanilla
  • earl grey
    Floral › Black Tea
  • walnut
    Nutty/Cocoa
  • orange blossom
    Floral

Supply Chain

  1. Farm

    El Diviso, Colombia

    Grown by Wilder Lasso · San Adolfo

  2. Harvest

    Gesha · Semi-washed Anaerobic · 2023

  3. Roastery

    Press Coffee - The Roastery

  4. Coffee· viewing

    Colombia Spirits Gesha Summer 2023 Allocation

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia La Palma Natural Gesha #412Geisha SpiritColombia La Palma Natural Gesha #407Colombia Lavender HazeLa Palma Lactic Gesha - Lot 35Colombia Gesha Clouds OmniMore from this producerWilder Lasso22More from this farmEl Diviso125 moreSame variety, exploredGesha2495Similar flavour profilelavender, bergamot oil, vanilla sugar209Same processSemi-washed Anaerobic2From the same originColombia6009More from this roasterPress Coffee - The Roastery143 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessSemi-washed AnaerobicRoastMedium-Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved