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HomeCoffeesWashed Gesha
Caranavi · Bolivia

Washed Gesha

Washed Gesha

Roasted by Sandbox Coffee Roasters

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasterySandbox Coffee Roasters· Göttingen, Germany
FarmFinca Palmar, Caranavi, Bolivia✓
ProducerMarcial Huanca
ProcessWashed≈
Harvest2025≈
Altitude—
ClimateTemperate oceanic
VarietiesGesha≈
Roast—
Tasting notespeach, yellow stone fruits, white flowers, jasmine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • peach
    Fruity › Peach
  • yellow stone fruits
    Fruity
  • white flowers
    Floral
  • jasmine
    Floral › Jasmine

Supply Chain

  1. Farm

    Finca Palmar, Caranavi, Bolivia

    Grown by Marcial Huanca

  2. Harvest

    2025

    stated by the roaster, no harvest year to match on

  3. Roastery

    Sandbox Coffee Roasters

  4. Coffee· viewing

    Washed Gesha

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBolivia Sol De La Manana Caturra JH WashedBolivia Finca Isabel Geisha Washed Special ReserveBolivia Don Carlos Geisha WashedMARIA OMAIRA, Washed GeshaBolivia Los Rodriguez Geisha WashedColombia Wilmer Moncayo Geisha WashedMore from this producerMarcial Huanca1More from this farmFinca Palmar1 moreSame variety, exploredGesha2495Similar flavour profilepeach, yellow stone fruits, white flowers1749Same processWashed13025From the same originBolivia271More from this roasterSandbox Coffee Roasters14 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability