Ijen Lestari, Anaerobic Natural

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Region: Java

  “From the eastern edge of Java, beneath the volcanic slopes of Mount Ijen”

• Process: Anaerobic Natural

  “For this anaerobic natural lot, whole cherries are sealed and fermented for 72 hours before careful drying”

• Variety: Mixed Varietals

  “Mixed Varietals”

• Altitude: 1400–1500 masl

  “1400-1500 MASL”