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HomeCoffeesKianjiru
Kirinyaga District · Kenya

Kianjiru

Washed, grown at 1750 masl

Roasted by Five Senses Coffee

Available now· checked 18 Jun
CooperativeRoaster-stated
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Details

RoasteryFive Senses Coffee· Melbourne, Australia
CooperativeKianjiru, Kirinyaga District, Kenya✓
Producer—
ProcessWashedCoffee at Kianjiru is wet processed by a central pulpery owned by the village society✓
Harvest—
Altitude1750 masl✓
ClimateTemperate oceanic
Varieties—
RoastEspresso✓
Tasting notesvanilla bean, raspberry, crisp lingering finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • vanilla bean
    Sweet › Vanilla
  • raspberry
    Fruity › Berry › Raspberry
  • crisp lingering finish
    not on the wheel

Supply Chain

  1. Cooperative

    Kianjiru, Kirinyaga District, Kenya

  2. Roastery

    Five Senses Coffee

  3. Coffee· viewing

    Kianjiru

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKiangoi KenyaKianjiru AA - KenyaKenya KiamugumoKirinyagaKiriKenya - Kiamugumo AASimilar flavour profilevanilla bean, raspberry, crisp lingering finish631Same processWashed13025From the same originKenya1439More from this roasterFive Senses Coffee254 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1750 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability