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HomeCoffeesLa Esperanza Maria Esther Ponce 2023
Dipilto · Nicaragua

La Esperanza Maria Esther Ponce 2023

Washed Caturra, grown at 1400 masl

Roasted by Sample Coffee

Recently sold out· checked 1 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySample Coffee· Sydney, Australia
FarmLa Esperanza, Nicaragua✓
ProducerMaria Esther Ponce
ProcessWashed✓
HarvestJanuary 2023✓
Altitude1400 masl✓
ClimateTropical savanna
VarietiesCaturra✓
RoastOmni✓
Tasting notescherry, dried cranberry, almond✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • cherry
    Fruity › Cherry
  • dried cranberry
    Fruity › Berry › Cranberry
  • almond
    Nutty/Cocoa › Almond

Supply Chain

  1. Farm

    La Esperanza, Nicaragua

    Grown by Maria Esther Ponce · Dipilto

  2. Harvest

    Caturra · Washed · 2023

  3. Roastery

    Sample Coffee

  4. Coffee· viewing

    La Esperanza Maria Esther Ponce 2023

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLa Esperanza Maria Esther PonceNicaragua La Esperanza Maria Esther PonceLa Esperanza Nat Mystic EspressoLa EsperanzaLa Esperanza, Costa Rica, Natural【Special Limited】NICARAGUA COE2022 La Esperanza HoneyMore from this producerMaria Esther Ponce2More from this farmLa Esperanza9 moreSame variety, exploredCaturra3255Similar flavour profilecherry, dried cranberry, almond1100Same processWashed13025From the same originNicaragua542More from this roasterSample Coffee470 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1400 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved