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HomeCoffeesSens Coffee · Osmotic Dehydration · Honey
Colombia

Sens Coffee · Osmotic Dehydration · Honey

Osmotic Dehydration Honey Castillo

Roasted by Maldaner Coffee Roasters

Available now· checked 3 Aug
CountryEstimated
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Details

RoasteryMaldaner Coffee Roasters· Wiesbaden, Germany
CountryColombia?
Producer—
ProcessOsmotic Dehydration HoneySens Vanilla Coconut, Castillo-Varietät, Osmotic Dehydration Honey Process✓
Harvest—
Altitude—
VarietiesCastillo✓
Roast—
Tasting notesvanilla, coconut✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • vanilla
    Sweet › Vanilla
  • coconut
    Fruity › Coconut

Supply Chain

  1. Country

    Colombia

  2. Roastery

    Maldaner Coffee Roasters

  3. Coffee· viewing

    Sens Coffee · Osmotic Dehydration · Honey

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Edward Sandoval ChirosoDecafKoffeinfri Colombia ChevereColombian Supremo CoffeeColombiacoffeeOrganic Colombian CoffeeSame variety, exploredCastillo1206Similar flavour profilevanilla, coconut887From the same originColombia6009More from this roasterMaldaner Coffee Roasters46 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessOsmotic Dehydration Honey
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability