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HomeCoffeesRainers Mische Mexiko Espresso
Chiapas · Mexico

Rainers Mische Mexiko Espresso

Washed Catuai, Caturra, Sachimor, Romex, grown at 200 to 1500 masl

Roasted by Maldaner Coffee Roasters

Stock not confirmed
FarmRoaster-stated
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Cupping score

84.5/ 100

Very good · SCA 80–84

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryMaldaner Coffee Roasters· Wiesbaden, Germany
FarmFinca Fulda, Mexico✓
ProducerRainer Böhme
ProcessWashed✓
Harvest2025✓
Altitude200 to 1500 masl✓
ClimateTropical savanna
VarietiesCatuai, Caturra, Sachimor, Romex✓
Roast—
Tasting notesdark chocolate, almond, caramel cream✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • almond
    Nutty/Cocoa › Almond
  • caramel cream
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Finca Fulda, Mexico

    Grown by Rainer Böhme · Chiapas

  2. Harvest

    Catuai + Caturra · Washed · 2025

  3. Roastery

    Maldaner Coffee Roasters

  4. Coffee· viewing

    Rainers Mische Mexiko Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRainer Mexiko EspressoBio Kaffee Frieda Aus Mexiko Fair GehandeltRotate EspressoMexico Berilo – ekologiskt kaffeEspresso No. 5Café Décaféiné Mexique Sueño 1kgMore from this producerRainer Böhme2More from this farmFinca Fulda5 moreSame variety, exploredCatuai1933Caturra3255Sachimor3Similar flavour profiledark chocolate, almond, caramel cream1629Same processWashed13025From the same originMexico840More from this roasterMaldaner Coffee Roasters46 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude200 to 1500 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved