Onyx Coffee Lab
Each field is what the roaster published — shown with the verbatim source text.
“This washed lot from the Nkanda Station hits all the hallmarks of a great coffee from Burundi.”
“Ngozi”
“Burundi”
“Washed, Raised-Bed Dried”
“1800 MASL”
“The pickings begin around August and extend through October. A few months ahead of most East African...”
Traced to Nkanda Station, Burundi, roasted by Onyx Coffee Lab.
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