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HomeCoffeesBoku Sayisa
Western Guji · Ethiopia

Boku Sayisa

Washed Ethiopian Landrace, JARC varieties, Heirloom Dega, Kudhume varieties, grown at 2350 masl

Roasted by Flower Child Coffee

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryFlower Child Coffee· Oakland, USA
Washing StationBoku Sayisa Station, Ethiopia✓
Producer—
ProcessWashed✓
HarvestDec.'24- Jan. 2025✓
Altitude2350 masl✓
ClimateTropical savanna
VarietiesEthiopian Landrace, JARC varieties, Heirloom Dega, Kudhume varieties✓
Roast—
Tasting notesBlueberry, Peony, Sugar Cane, stewed fruit, grape, viscous lychee, floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

7NOTES
  • Blueberry
    Fruity › Berry › Blueberry
  • Sugar Cane
    Sweet › Brown Sugar
  • stewed fruit
    Fruity
  • grape
    Fruity › Grape
  • viscous lychee
    Fruity
  • floral
    Floral
  • Peony
    not on the wheel

Supply Chain

  1. Washing Station

    Boku Sayisa Station, Ethiopia

    Western Guji

  2. Harvest

    Washed · 2025

  3. Roastery

    Flower Child Coffee

  4. Coffee· viewing

    Boku Sayisa

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBoku - EthiopiaBuku SayisaBuku Able Anaerobic-Guji, EthiopiaEthiopia Buku AbelEthiopia Buku SayisaETHIOPIA BUKU SAYISA - ESPRESSO (ANAEROBIC NATURAL)Same variety, exploredEthiopian Landrace159JARC varieties22Similar flavour profileBlueberry, Peony, Sugar Cane569Same processWashed13025From the same originEthiopia3749More from this roasterFlower Child Coffee95 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2350 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved