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HomeCoffeesJosé Angel Lopez ~ Gesha | Santa Bárbara, Honduras
Santa Bárbara · Honduras

José Angel Lopez ~ Gesha | Santa Bárbara, Honduras

Washed Gesha

Roasted by Luna Coffee

Stock not confirmed
FarmRoaster-stated
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Details

RoasteryLuna Coffee· Vancouver, Canada
FarmLos Nopales, Honduras≈
ProducerJosé Angel López
ProcessWashed✓
HarvestJune 2024✓
Altitude—
ClimateTropical savanna
VarietiesGesha✓
Roast—
Tasting notescalendula, soft florals, berries✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • soft florals
    Floral
  • berries
    Fruity › Berry
  • calendula
    not on the wheel

Supply Chain

  1. Farm

    Los Nopales, Honduras

    Grown by José Angel López · Santa Bárbara

  2. Harvest

    Gesha · Washed · 2024

  3. Roastery

    Luna Coffee

  4. Coffee· viewing

    José Angel Lopez ~ Gesha | Santa Bárbara, Honduras

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarJosé Angel Lopez ~ Pacas | Santa Bárbara, Honduras (Feb 2025)José Angel López- Pacas - Luna CoffeeJosé Angel Lopez (Pacas) | Santa Barbara, Honduras (2026)José Angel Lopez ~ Gesha from Santa Bárbara, Honduras (2023)Evin Moreno Geisha, HondurasHonduras Sagastume Geisha HoneyMore from this producerJosé Angel López2More from this farmLos Nopales2 moreSame variety, exploredGesha2495Similar flavour profilecalendula, soft florals, berries263Same processWashed13025From the same originHonduras1206More from this roasterLuna Coffee196 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved