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HomeCoffeesFruitopia Blend
Blend · Kenya + Colombia

Fruitopia Blend

Washed (Kenya) & Co-fermented (Colombia), grown at 1550 to 2000 masl

Roasted by Kiss the Hippo

Available now· checked 3 Aug
RegionEstimated
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Details

RoasteryKiss the Hippo· London, United Kingdom
BlendSmallholder wet mills, Kenya + Jairo Arcila's farms via Cofinet Santa Monica, Colombia
ProducerJairo Arcila & Chirinos
ProcessWashed (Kenya) & Co-fermented (Colombia)✓
Harvest2026≈
Altitude1550 to 2000 masl✓
Varieties—
Roast—
Tasting notesStrawberry, Green Apple, Vanilla✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Strawberry
    Fruity › Berry › Strawberry
  • Green Apple
    Fruity › Apple
  • Vanilla
    Sweet › Vanilla

Supply Chain

  1. Origins

    A blend of 2 origins

    this coffee combines green coffee from several places

    1. Smallholder wet mills, Kenya

      Washed

    2. Jairo Arcila's farms via Cofinet Santa Monica, Colombia

      Co-fermented

  2. Harvest

    2026

    stated by the roaster, no harvest year to match on

  3. Roastery

    Kiss the Hippo

  4. Coffee· viewing

    Fruitopia Blend

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCherry Ripe BlendStrawberry Summer BlendThe Paradox BlendWilder BlendEl ObrajeEmpire BlendSimilar flavour profileStrawberry, Green Apple, Vanilla1677From the same originColombia6009More from this roasterKiss the Hippo137 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed (Kenya) & Co-fermented (Colombia)Altitude1550 to 2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability