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HomeCoffeesTenejapa Medium, Mexico
Chiapas · Mexico

Tenejapa Medium, Mexico

Washed Typica, Caturra, grown at 1399 masl

Roasted by George Howell Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryGeorge Howell Coffee· Acton, USA
FarmTenejapa, Mexico✓
ProducerAgustin Lopez
ProcessWashed✓
HarvestApril 2025✓
Altitude1399 masl✓
ClimateTemperate oceanic
VarietiesTypica, Caturra✓
RoastMedium✓
Tasting notesDark Chocolate, Light Caramel, White Honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Dark Chocolate
    Nutty/Cocoa › Dark Chocolate
  • Light Caramel
    Sweet › Brown Sugar
  • White Honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Farm

    Tenejapa, Mexico

    Grown by Agustin Lopez · Chiapas

  2. Harvest

    Typica + Caturra · Washed · 2025

  3. Roastery

    George Howell Coffee

  4. Coffee· viewing

    Tenejapa Medium, Mexico

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMexico Berilo – ekologiskt kaffeChiapas Mexico El BuhoMexico, Chiapas SHG EPMexico Organic ChiapasMexico Chiapas AdelitaMexique Altura PrimaveraSame variety, exploredTypica1436Caturra3255Similar flavour profileDark Chocolate, Light Caramel, White Honey1280Same processWashed13025From the same originMexico840More from this roasterGeorge Howell Coffee42 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1399 maslRoastMedium
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved