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HomeCoffeesColombia | Daniel Ortega - Washed Pink Bourbon & Tabi
La Muralla, San Agustin, Huila · Colombia

Colombia | Daniel Ortega - Washed Pink Bourbon & Tabi

Washed Pink Bourbon, Tabi, grown at 1850 masl

Roasted by Ilse Coffee

Available now· checked 30 Jul
ProducerRoaster-stated
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Details

RoasteryIlse Coffee· North Canaan, USA
ProducerDaniel Ortega, Colombia✓
ProducerDaniel Ortega
ProcessWashed✓
HarvestNovember 2023✓
Altitude1850 masl✓
ClimateTemperate oceanic
VarietiesPink Bourbon, Tabi✓
Roast—
Tasting notesPomegranate, Pink Lemonade, Licorice✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Pomegranate
    Fruity › Pomegranate
  • Pink Lemonade
    Fruity › Citrus › Lemon
  • Licorice
    Spices › Brown Spice

Supply Chain

  1. Producer

    Daniel Ortega, Colombia

    Grown by Daniel Ortega · La Muralla, San Agustin, Huila

  2. Harvest

    Pink Bourbon + Tabi · Washed · 2023

  3. Roastery

    Ilse Coffee

  4. Coffee· viewing

    Colombia | Daniel Ortega - Washed Pink Bourbon & Tabi

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarJaime Burbano Colombian Washed Pink BourbonDaniel Ortega - Colombia Washed Pink BourbonAlirio Ortega | Colombia - Washed Pink Bourbon (Filter Beans)Alirio Ortega | Colombia - Washed Pink Bourbon (Filter Beans) – Subtext Coffee RoastersAugusto Ortega - Colombia Pink BourbonColombia La Cereza Pink Bourbon Washed Espresso 250GSame variety, exploredPink Bourbon918Tabi164Similar flavour profilePomegranate, Pink Lemonade, Licorice268Same processWashed13025From the same originColombia6009More from this roasterIlse Coffee27 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1850 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved