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HomeCoffeesKerehaklu - Washed Process - 2025
Chikmagalur · India

Kerehaklu - Washed Process - 2025

culture washed Selection 9, grown at 1200 masl

Roasted by Passenger Coffee

Recently sold out· checked 3 Aug
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryPassenger Coffee· Lancaster, USA
Locality, Region & CountryKerehaklu Estate, Chikmagalur, India?
ProducerPranoy Thipaiah
Processculture washedsequentially fermented, 'culture washed’ processing approach✓
Harvest2024-2025✓
Altitude1200 masl
VarietiesSelection 9✓
Roast—
Tasting notesdeep browning sugar sweetness, tangy lime peel, subtle pome fruit qualities including pear and red apple✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • deep browning sugar sweetness
    Sweet › Brown Sugar
  • tangy lime peel
    Fruity › Citrus › Lime
  • subtle pome fruit qualities including pear and red apple
    Fruity › Apple

Supply Chain

  1. Locality, Region & Country

    Kerehaklu Estate, Chikmagalur, India

    Grown by Pranoy Thipaiah

  2. Harvest

    2024-2025

    stated by the roaster, no harvest year to match on

  3. Roastery

    Passenger Coffee

  4. Coffee· viewing

    Kerehaklu - Washed Process - 2025

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKerehaklu - Semi-Washed - Education Lot - 2024Kerehaklu Estate S9 Blossom Cultured WashedIndia-Kerehaklu Estate – Anoxically FermentedKerehaklu Selection 9 Anoxic Wet ProcessKerehaklu Estate Light 1Kerehaklu Robusta - Anoxic Dry Process - 2022 IndiaMore from this producerPranoy Thipaiah11Same variety, exploredSelection 923Same processculture washed2From the same originIndia478More from this roasterPassenger Coffee272 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Processculture washedAltitude1200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability