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HomeCoffees[New Crop / 소분] 코스타리카 수마바 데 루르데스 몬테 야노 보니또 밀레니오 내추럴 2026
Costa Rica

[New Crop / 소분] 코스타리카 수마바 데 루르데스 몬테 야노 보니또 밀레니오 내추럴 2026

Natural Milenio, grown at 1670 to 1750 masl

Roasted by Coffee Libre

Recently sold out· checked 30 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCoffee Libre· Seoul, South Korea
FarmMonte Llano Bonito, Costa Rica✓
ProducerFrancisco Alejandro Mena Vilchez
ProcessNatural✓
Harvest2026✓
Altitude1670 to 1750 masl✓
VarietiesMilenio✓
Roast—
Tasting notespassion fruit, guava, blueberry, apricot, honey, milk chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • passion fruit
    Fruity
  • guava
    Fruity
  • blueberry
    Fruity › Berry › Blueberry
  • apricot
    Fruity
  • honey
    Sweet › Brown Sugar › Honey
  • milk chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Farm

    Monte Llano Bonito, Costa Rica

    Grown by Francisco Alejandro Mena Vilchez

  2. Harvest

    Milenio · Natural · 2026

  3. Roastery

    Coffee Libre

  4. Coffee· viewing

    [New Crop / 소분] 코스타리카 수마바 데 루르데스 몬테 야노 보니또 밀레니오 내추럴 2026

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similar[New Crop / 소분] 코스타리카 코라손 데 헤수스 게이샤 슬로우 드라이 내추럴[New Crop / 소분] 코스타리카 그라니토스 데 알투라 오르티스 1900 게이샤 레드 허니 2026[New Crop / 생두] 페루 엘 미라도르 데 산타 로사 게이샤 무산소 워시드[New Crop / 생두] 코스타리카 산타 테레사 2000 라 몬타냐[New Crop / 소분] 콜롬비아 우일라 라스 라하스 부르봉 아히[New Crop / 소분] 코스타리카 로스 앙헬레스 로스 히라솔레스 2026Same variety, exploredMilenio11Similar flavour profilepassion fruit, guava, blueberry1587Same processNatural7627From the same originCosta Rica1114More from this roasterCoffee Libre218 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1670 to 1750 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved