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HomeCoffeesLa Venus 23
Jinotega · Nicaragua

La Venus 23

Natural Java, grown at 1200 masl

Roasted by Commonfolk Coffee Company

Recently sold out· checked 3 Aug
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCommonfolk Coffee Company· Mornington Peninsula, Australia
Region & CountryJinotega, Nicaragua✓
ProducerSmall Holders
ProcessNatural✓
Harvest2023✓
Altitude1200 masl✓
VarietiesJava✓
RoastEspresso✓
Tasting notessea foam, freeze-dried strawberry, papaya, tangerine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • freeze-dried strawberry
    Fruity › Berry › Strawberry
  • papaya
    Fruity
  • tangerine
    Fruity › Citrus
  • sea foam
    not on the wheel

Supply Chain

  1. Region & Country

    Jinotega, Nicaragua

    Grown by Small Holders

  2. Harvest

    2023

    stated by the roaster, no harvest year to match on

  3. Roastery

    Commonfolk Coffee Company

  4. Coffee· viewing

    La Venus 23

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLa Venus 24La VenusNicaragua La VenusLa Venus [2022]LAS MARIAS Nicaragua (2022)LAS MARIAS NicaraguaMore from this producerSmall Holders45Same variety, exploredJava175Similar flavour profilesea foam, freeze-dried strawberries, papaya419Same processNatural7627From the same originNicaragua542More from this roasterCommonfolk Coffee Company264 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1200 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability