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HomeCoffeesEthiopia Aroresa Washed Filter
Sidamo · Ethiopia

Ethiopia Aroresa Washed Filter

Washed Bourbon, Typica, Heirloom, grown at 1900 to 2000 masl

Roasted by Rumble Coffee Roasters HQ - Local Pickup Only

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryRumble Coffee Roasters HQ - Local Pickup Only· Melbourne, Australia
Washing StationAroresa, Sidamo, Ethiopia✓
ProducerWochesa Achiso
ProcessWashed✓
Harvest—
Altitude1900 to 2000 masl✓
ClimateTemperate oceanic
VarietiesBourbon, Typica, Heirloom✓
RoastFilter✓
Tasting notesGreen Apple, Raspberry, Apricot✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Green Apple
    Fruity › Apple
  • Raspberry
    Fruity › Berry › Raspberry
  • Apricot
    Fruity

Supply Chain

  1. Washing Station

    Aroresa, Sidamo, Ethiopia

    Grown by Wochesa Achiso

  2. Roastery

    Rumble Coffee Roasters HQ - Local Pickup Only

  3. Coffee· viewing

    Ethiopia Aroresa Washed Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCopy Of Ethiopia Aroresa Washed FilterEthiopia Aroresa Washed EspressoEthiopia Worka Sakaro Washed FilterEx Animo Ethiopia Refisa Washed FilterProdigal Ethiopia Goro *Washed Filter*Ethiopia Kabira Natural FilterMore from this producerWochesa Achiso3More from this farmAroresa4 moreSame variety, exploredBourbon2353Typica1436Heirloom989Similar flavour profileGreen Apple, Raspberry, Apricot1636Same processWashed13025From the same originEthiopia3749More from this roasterRumble Coffee Roasters HQ - Local Pickup Only152 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1900 to 2000 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability