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HomeCoffeesDarabiel Osorio ~ Caturra & V.Colombia from Huila, Colombia
Huila · Colombia

Darabiel Osorio ~ Caturra & V.Colombia from Huila, Colombia

Washed Caturra, Colombia, grown at 1800 masl

Roasted by Luna Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryLuna Coffee· Vancouver, Canada
FarmTarqui, Colombia✓
ProducerDarabiel Osorio
ProcessWashedWashed Process (de-pulped and fermented in sealed pickle barrels (canecas) for 40hrs)✓
HarvestAugust 2023✓
Altitude1800 masl✓
ClimateTropical rainforest
VarietiesCaturra, Colombia✓
Roast—
Tasting notescane sugar, pineapple, yellow plum, nougat✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • cane sugar
    Sweet › Brown Sugar
  • pineapple
    Fruity › Pineapple
  • yellow plum
    Fruity › Dried
  • nougat
    Sweet › Overall Sweet

Supply Chain

  1. Farm

    Tarqui, Colombia

    Grown by Darabiel Osorio · Huila

  2. Harvest

    Caturra + Colombia · Washed · 2023

  3. Roastery

    Luna Coffee

  4. Coffee· viewing

    Darabiel Osorio ~ Caturra & V.Colombia from Huila, Colombia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia — Finca Los Nogales x CataColombia — Finca Los Nogales x Cata 50g Sample (Gift)Caturra from Eduardo Trejo in Nariño, ColombiaColombia | Fernando & Natalia OsorioColombia Jaime NunezJuan Carlos Osorio - Colombia, TarquiMore from this farmTarqui1 moreSame variety, exploredCaturra3255Colombia619Similar flavour profilecane sugar, pineapple, yellow plum835Same processWashed13025From the same originColombia6009More from this roasterLuna Coffee196 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved