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HomeCoffeesSweet Tooth Espresso Nelson Ramirez
Santa Bárbara · Honduras

Sweet Tooth Espresso Nelson Ramirez

Washed Catuai, grown at 1550 masl

Roasted by Ritual Coffee Roasters

Recently sold out· checked 30 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryRitual Coffee Roasters· San Francisco, USA
FarmEl Cielito, Honduras≈
ProducerNelson Rene Ramírez Rosa
ProcessWashedMethod Washed✓
HarvestSummer 2025✓
Altitude1550 masl✓
ClimateTropical monsoon
VarietiesCatuai✓
RoastEspresso✓
Tasting notesraisin, pomegranate, peach✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • raisin
    Fruity › Dried › Raisin
  • pomegranate
    Fruity › Pomegranate
  • peach
    Fruity › Peach

Supply Chain

  1. Farm

    El Cielito, Honduras

    Grown by Nelson Rene Ramírez Rosa · Santa Bárbara

  2. Harvest

    Catuai · Washed · 2025

  3. Roastery

    Ritual Coffee Roasters

  4. Coffee· viewing

    Sweet Tooth Espresso Nelson Ramirez

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHonduras Ovidio Gomez Catuai Honey Espresso 250G 2Sweet Tooth Espresso Talea De CastroHonduras Ovidio Gomez Catuai Honey Espresso 250G 1Honduras Ovidio Gomez Catuai Honey Espresso 250GHonduras Romero HoneyKaffebonner Honduras El GuacoMore from this producerNelson Rene Ramírez Rosa3More from this farmEl Cielito4 moreSame variety, exploredCatuai1933Similar flavour profileraisin, pomegranate, peach1410Same processWashed13025From the same originHonduras1206More from this roasterRitual Coffee Roasters123 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1550 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved