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HomeCoffeesFilter: Natural. Blueberry, green apple acidity and brown sugar
Brazil

Filter: Natural. Blueberry, green apple acidity and brown sugar

Natural

Roasted by Gramos Coffee

Recently sold out· checked 16 Jul
CountryEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryGramos Coffee· London, United Kingdom
CountryBrazil✓
Producer—
ProcessNatural✓
Harvest—
Altitude—
Varieties—
RoastLight✓
Tasting notesblueberry, green apple acidity, brown sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • blueberry
    Fruity › Berry › Blueberry
  • green apple acidity
    Fruity › Apple
  • brown sugar
    Sweet › Brown Sugar

Supply Chain

  1. Country

    Brazil

  2. Roastery

    Gramos Coffee

  3. Coffee· viewing

    Filter: Natural. Blueberry, green apple acidity and brown sugar

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFilter: Washed process, green apple, hazelnut, chocolate notesFilter: Washed. Tangerine, brown sugar, buttery mouthfeelPeru Amalia & Compania FilterBrazil Santuario Sul Coe 6 Geisha Natural Filter 100GFazenda Santuario Sul Yirgacheffe Brasilien FilterPeru Anastacio Mamani Chambi FilterSimilar flavour profileblueberry, green apple acidity, brown sugar1215Same processNatural7627From the same originBrazil2605More from this roasterGramos Coffee9 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability