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HomeCoffeesWilder Lasso Colombia Sl 28 Extra Light
Colombia

Wilder Lasso Colombia Sl 28 Extra Light

Anaerobic Washed SL28, grown at 1480 to 1550 masl

Roasted by September Coffee

Recently sold out· checked 3 Aug
CountryEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasterySeptember Coffee· Ottawa, Canada
CountryColombia✓
ProducerWilder Lasso (Lazo)
ProcessAnaerobic WashedThis time we are excited to share his anaerobic washed SL-28✓
Harvest—
Altitude1480 to 1550 masl
VarietiesSL28≈
RoastUltra Light✓
Tasting notesjuicy red currant, sweet mint patties, bright citric acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • juicy red currant
    Fruity › Berry
  • sweet mint patties
    Green/Vegetative
  • bright citric acidity
    Fruity › Citrus

Supply Chain

  1. Country

    Colombia

    Grown by Wilder Lasso (Lazo)

  2. Roastery

    September Coffee

  3. Coffee· viewing

    Wilder Lasso Colombia Sl 28 Extra Light

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarWilder Lasso Colombia Sl 28Wilder Lasso Lot 2 Colombia Geisha Extra LightWilder Lasso Colombia Geisha Extra LightWilder Lasso Colombia Aw Geisha Extra LightWilder Lasso Colombia Chiroso Extra LightColombia Nestor Lasso[Medium-light roast]More from this producerWilder Lasso (Lazo)12Same variety, exploredSL281494Similar flavour profilejuicy red currant, sweet mint patties, bright citric acidity5Same processAnaerobic Washed287From the same originColombia6009More from this roasterSeptember Coffee358 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic WashedAltitude1480 to 1550 maslRoastUltra Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability