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HomeCoffeesNestor Lasso Experimental Natural Red Bourbon
Colombia

Nestor Lasso Experimental Natural Red Bourbon

Experimental Natural Red Bourbon

Roasted by Father - Roastery & Espresso Bar

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryFather - Roastery & Espresso Bar· Jhb, South Africa
FarmEl Diviso, Colombia✓
ProducerNéstor Neffer Lasso Zuñiga
ProcessExperimental NaturalNestor Lasso Experimental Natural Red Bourbon✓
Harvest2023?
Altitude—
ClimateTemperate oceanic
VarietiesRed Bourbon✓
Roast—
Tasting noteslychee, rose, muscat, passionfruit, blood orange, caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • lychee
    Fruity
  • rose
    Floral › Rose
  • muscat
    Fruity
  • passionfruit
    Fruity
  • blood orange
    Fruity › Citrus › Orange
  • caramel
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    El Diviso, Colombia

    Grown by Néstor Neffer Lasso Zuñiga

  2. Harvest

    Red Bourbon · Experimental Natural · 2023

  3. Roastery

    Father - Roastery & Espresso Bar

  4. Coffee· viewing

    Nestor Lasso Experimental Natural Red Bourbon

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarAnaerobic Natural Red Bourbon by Nestor LassoAnaerobic Natural Red Bourbon By Adrian LassoColombia - Adrian Lasso (Pink Bourbon)Nestor Lasso - Bourbon AjiNéstor Lasso Bourbon AjíNestor Lasso ~ Pink Bourbon from Huila, ColombiaMore from this producerNéstor Neffer Lasso Zuñiga68More from this farmEl Diviso125 moreSame variety, exploredRed Bourbon764Similar flavour profilelitchi, rose, muscat449Same processExperimental Natural3From the same originColombia6009More from this roasterFather - Roastery & Espresso Bar197 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessExperimental Natural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved